Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South. So Good! How did it turn out after it was baked? This recipe is really easy and I have never had anyone not like it. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. So glad you enjoyed this recipe Josephine! The perfect side dish to any meal. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Cook for 2-3 minutes or until sauce begins to slightly simmer, stirring occasionally. https://livingwellmom.com/scalloped-potatoes-and-ham-recipe These are delicious. I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. This is the way my mother always made her scalloped potatoes. HOW TO MAKE SCALLOPED POTATOES: Preheat oven to 350 degrees. Use up all that extra ham with this delicious and simple side dish recipe. Garlicky and cheesy. Spread over remaining half of potatoes and finish by … Plus it's affordable. Cover and cook for 10 minutes or until the potatoes are … Learn More, A classically trained chef with a passion for cooking! The perfect side dish for any occasion! Preparation. Mom's Scalloped Potatoes. I love making them, the taste is great. Butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife. When you are ready to eat let the potatoes come to room temperature while the oven is preheating. https://www.tasteofhome.com/recipes/the-best-cheesy-scalloped-potatoes Takes time to cook, but the result is so yummy and the smell is intoxicating! Preheat oven to 375 degrees. The unbaked gratin can be refrigerated overnight. You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Use any milk, but not cream or half and half. No one will believe they're dairy-free. Its a big hit in my house, especially with my kids! If you love cheese and love potatoes you'll adore this delicious recipe! It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. To speed up the process use a mandolin slicer to cut the potatoes extra thin. This is the way my mother always made her scalloped potatoes. This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. My friends can't get over how delicious these potatoes taste! Kind: Russet Potatoes or Yukon Golds deliver the best taste and shape.Russets have the most starch and make the creamiest sauce, and Yukons tend to hold their shape a little better. This potato bake is yummy and even better the next day--if there's any leftover that is! Bake as directed and enjoy (you may need to add a couple extra minutes if the mixture is still cold when it goes into the oven). They give a little subtle twist to scalloped potatoes, and may make you want seconds! So, we are calling our dish cheesy scalloped potatoes, and let me explain why we can do that. Thank You so much. Very yummy! Especially great for barbeques. After trying most of the top rated recipes on this site, I still think my Mom's is the best. The BEST Scalloped Potatoes! Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen. My Mom never made Scalloped Potatoes, I couldn’t understand why! Prepare everything as directed and place in the refrigerator for up to 2 days in advance and bake the day of. Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd. Learn more. You can prepare this side dish in the morning, then put it in the oven later. this link is to an external site that may or may not meet accessibility guidelines. Try this quick and easy version made in minutes in your Instant Pot®! This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed. Simply wrap the casserole with aluminum foil and place in the freezer for up to a month. Cover the casserole with aluminum foil and bake in the oven for one hour. You can make this ahead of time! From fresh herbs to cheese and even salsa, there isn’t a scalloped potato recipe we don’t like. 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