Serve right away with any of the optional toppings, if desired. However, if you want to photograph them for a blog, that’s when the problems crop up. Plus, there are nutrients in the peel that I don’t want to skip. It’s like the size you’d use for ketchup. You’re welcome. Let me know if you try it. However, I know there are some people in my extended family who would prefer their potatoes without any speckles of peel. Sounds delicious! Pierce a few holes in the … Now, that’s not an issue at all if you’re only planning on eating them. So the next day I peeled more potatoes, just so that I could take pictures of them for you… And then eat them again. Air fry at 400 degrees for 6 to 8 minutes. Cook time will vary depending on the size of your potatoes. Season with a … Bake in the 400°F preheated air fryer for about 10 minutes or until crisp and golden. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp. Slice your potatoes in half and scoop out most of the flesh with a spoon. I don’t ever peel potatoes, but I need to find a reason to do so. Fill each skin evenly with BBQ … Top with the rest of the shredded cheddar. , The sacrifices one goes through to benefit us fellow vegans. Optional toppings: Sauteed minced garlic, seitan bacon, grated non-dairy cheese, non-dairy cream cheese, green onions, and/or ketchup. coarse salt and ground black pepper for seasoning. Cook at 390 degrees for 5 minutes to melt the cheese. Required fields are marked *. They taste best straight out of the air fryer. pulled basket out and shook them like ever 5 mins or do. Top with your favorite toppings like sour cream, bacon and green onion. There’s really only one problem with these air fried potato peels. Learn how your comment data is processed. Put potato peels into the air fryer basket. Please see my Privacy Policy for more details. The first time I made my potato soup, I just started chopping the potatoes with peels on by habit, even though I wanted to air fry the peels. I started snacking on them… just to make sure they were done, right? Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them) Once your baked potatoes are seasoned and cooked, it is time to make the skins for the big game. Nosh on them while you wait for dinner to finish. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. Truth be told, when I’m making mashed potatoes or mustard mashed potatoes just for myself, I usually leave the skin on. A tasty way to make sure food doesn’t go to waste! Air fry them instead. Perfect addition to any meal, or a meal all on its avow! I like having a little extra texture, and the “homemade” quality that the peels give. Air fryer potatoes are touted as healthy because they use less grease then deep frying potatoes. Here is a wholesome French fry recipe made with three substances: potatoes, white beans, and a little bit plant milk. Dump oiled potatoes into Air Fryer Basket and Drawer/Basket into Air Fryer. I love the bowl story. If you haven't tasted some baked or roasted potatoes in an air fryer, then you are missing a great breakfast. Cook at 390 degrees for 30 minutes. What a hit! That doesn’t mean you should let those peels go to waste. I only remembered once it was too late! ASAP. I’ve never tried it, but it seems like it would be delicious with carrot peels. Scoop out inside of the potato leaving a little to hold the shape of the skin. Pierce a few holes in the potatoes with a fork. Carrots have more moisture than potato peels, and so they may not get quite as crisp. The potatoes are mashed without any butter so they’re vegan, and the crisp you crave comes from the air fryer, not from oil. Place potatoes in the air fryer basket. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content. Add an additional 1-2 minutes of cook time if they are not done to … Your email address will not be published. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned. Place skin side down in a single layer in the air fryer. Since I choose the air fryer whenever I possibly can, it seemed like a good time to put it to the challenge. Ha! If you are used to frying potatoes either in a deep fryer or in a skillet with an inch or so of oil, then yes, these air fryer potatoes … Play your cards right, and I’ll make them for you sometime! It crisps the skins to a crunchy golden brown. . Place each potato skin in your air fryer. Bake your potatoes according to your air fryer manual (each brand will be different). The air fryer works best when it's not overcrowded. Spritz them with oil and sprinkle with a pinch of salt.*. Place in air fryer, spray potato with nonstick spray, and cook for 5 minutes. Your email address will not be published. Scrub the potatoes well and pat dry. However, once the air fryer is hot, the peels will likely cook faster too. It’s a basic combo, steak and baked potatoes. Cook for about 10 minutes at 400 degrees F. Open the … Your email address will not be published. That’s a great question! ). Air-Fryer Red Potatoes Recipe: How to Make It | Taste of Home so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. The air fryer uses circulating air to cook the potato evenly so there are no hard spots, cold spots or tough skin. Oh my gosh, this is so smart! Cooking frozen potato skins takes far less time than cooking potato skins from scratch. I can imagine these are addicting! Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. To make air fryer frozen potato skins (TGIF or your favorite brand), air fry at 370 degrees Fahrenheit for 5-6 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Set the temperature to 390 degrees F and then bake for 30-40minutes. Fry the potato skins in your preheated air fryer at 400 degrees F (204 degrees C) for 10 minutes. Remove from the air fryer and top each potato skin with cheddar cheese and bacon crumbles, then return to the air fryer … I avoid peeling potatoes, because I don’t like to waste food, and now I can peel with reckless abandon! This potato skins recipe is so fun to serve to friends and family. These crisp & salty peels are the perfect snack while you're waiting for dinner to be ready. Air fry at 400 degrees for 6 to 8 minutes. At least, to many. Haha! Perfect Air Fryer Baked Potatoes are crispy on the skin and present fluffy on the within. Preheat the air fryer to 400 degrees. . Cook potatoes at 370 degrees for 20 minutes, shaking several … A friend mentioned that his wife preferred potato dishes sans peels. That’s a great idea to add dry ranch or BBQ seasoning. Make sure you season them well before cooking them. Season the inside of the potatoes with salt and pepper. Arrange the potatoes in an air fryer basket and cook for 35-45 minutes, or until easily pierced with a fork, flipping the potatoes over about halfway through cooking. Step 2 Place potato wedges in a large bowl. Or just eat them on their own or with ketchup. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Notes Nutrition analysis per potato skin, … To get the most from this potato wedges air fryer recipe, you have to use the best potatoes. Air Fryer Bacon Wrapped Pineapple + Video. These air fried potato peels are a hot & crispy snack. … He fries the peels in oil to avoid wasting them. 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