5 from 2 votes 7324shares These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! No fear my Fit Foodie family…we traded that stuff for almond milk, Greek yogurt (which is just as tangy as sour cream), and tons of spices. A few other baked potato recipes we love are these Loaded Philly Cheese Steak Baked Potato are the perfect main for the meat and potato lover in your life, or these Loaded Turkey Chili Baked Potatoes are great for a healthy main dish even the kids will love. We bake these potatoes twice using olive oil and coarse salt to make the skin crispy and salty. Salt-2 teaspoons. I … Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! That experimenting resulted in a delicious recipe for Broccoli Cheese Loaded Twice Baked Potatoes. I am allergic to dairy and me and my family eat Whole30 about 80% of the time, so this is one of our go-to side dishes (that my kids LOVE). You can use less if you prefer, but we like broccoli and it’s so healthy. Rinse potatoes and prick skin with fork several times. Divide the potato mixture evenly between all 8 of the potato skin halves or discard a 1-2 of the halves and make 6 or 7 heaping potato halves. A few other baked potato recipes […] These are a bit lighter by adding some mashed cauliflower to the potatoes! It is made with coconut milk and ghee and I swear you can’t even tell the difference! What brand ranch dressing did you use, it looks delicious! Twice Baked Potatoes. Every recipe I have made with “tons of garlic” has been a giant hit. Using a small spoon, scoop the filling back into the potatoes. Taste and adjust for salt and pepper. Place back in oven at 350ºF for 15 minutes. Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. This recipe, with only 312 calories per serving, is a simple way to satisfy your twice-baked lovers with an easy dish for everyone to share! Crispy Creamy Twice Baked Broccoli and Cheeze Potatoes serves 6-6. print me! All you need to do is: And now for this Healthy Twice Baked Potato recipe – this is something I make for my family all the time. Preheat the oven to 400 degrees F. Wash and dry the potatoes, then rub them with the olive oil and sprinkle with salt and pepper. Get one now before the holiday season starts so you can truly be a twice baked potato champion. Instructions. Then fold in broccoli. Plus, you will have leftover broccoli cheddar mashed potatoes that you can eat on the job. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Blend … Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. By using reduced fat cheddar cheese and Greek yogurt, you can keep the calories low and still get a good source of protein! Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked. Steam about 2 cups of broccoli so that it becomes soft. Note: you will have leftover mixture! 1 1/2 cups chopped broccoli florets. 410. To make the filling, add the buttermilk, butter, shredded cheese, salt, pepper, onion powder, dry dill weed, and paprika to the scooped out potatoes in the bowl. And if you like baked sweet potatoes, these Sloppy Joe Baked Sweet Potatoes are a must! Oh yes it is. There is still plenty of cheese and butter, but the broccoli lightens it up just a bit! Here’s the one we use and love every day. These are a bit lighter by adding some mashed cauliflower to the potatoes! These Broccoli Cheddar Twice Baked Potatoes are bite-sized and make the perfect easy holiday appetizer! Sprinkle the tops of each potato equally with the remaining cheese. ... And I was right. Twice baked potatoes can be wrapped in plastic and foil and placed in the freezer for up to 3 months. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. Slice baked potatoes in half, lengthwise and hallow out each half, leaving about ¼” shell (as shown in above picture). Created with Sketch. While the potatoes are baking, chop all of your veggies (chives, broccoli, cauliflower, etc). Using a pastry blender or potato masher, mash broccoli and potatoes together. The Best Broccoli and Cheese Twice Baked Potatoes Fall is my favorite season for so many reasons! The potatoes I used in this recipe were massive, so if you’re using smaller potatoes I recommend using less ranch and miracle whip (reduce by roughly a tablespoon each). A few other baked potato recipes […] The post Broccoli and Cheese Twice Baked Potatoes appeared … This broccoli ranch twice baked potato recipe is loaded with flavor and make even the non-potato lovers (like me) want to go for seconds. Our best tips & recipes to perfectly sublime smoothies! Place the potato flesh in your food processor. TWICE baked potatoes are like double the decadence! Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray. Be generous. You can use less if you prefer, but we like broccoli and it’s so healthy. What a great way to get so many vegetables in! Broccoli Cheddar Twice Baked Potatoes. They are roasted with tons of Garlic, Oregano, Parsley, Thyme, and Pepper. When potatoes are done and have cooled slightly, cut each potato lengthwise. 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