Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. Coated in coarse cornmeal to make it gluten free. It is only when you mixed the two up when you get into trouble. I guess not if fried. Average Thank you for sharing. Heat oil to 375º in a medium heavy bottom pan or deep fryer. Thanks for sharing . Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. I made them with a few changes: Stirred in 1 egg to mixture. If I made these, I WOULD NOT want to share them. My question is, can I cook these in a hot air convection oven? I might add, that it works wonderfully and items cook up nice and crispy in this oven. We’ll use the magic of a spoon. Or any breaded food for that matter? Thinking about using these as my contribution to International Night at my niece’s school. Mashed potato balls! It’s like having ice cream with your hot apple pie. Rate this recipe The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. Hello. ★☆ Thanks for sharing. I can only imagine how they taste! Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. Wow I love this recipe! Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. Thanks. Place in hot oil and deep fry until golden brown. I’m wondering how the panko crumbs would hold up. 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! How to make Loaded Mashed Potato Bites Coating. I have had the same problem before. Mashed Potato Balls. Sounds AMAZING! Extremes like these are so much fun. Pinned. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. Have you actually done this? Do this until you finish making all the balls. Just so they’re browner and crispier. We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. They went as fast as I made them :). These were fantastic and so easy. They fell apart. window.adthrive.cmd = window.adthrive.cmd || []; Great tips, David! These look sooo tasty!!! Heat the oil in a large, wide pot. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Lovely recipe! } else { https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Hi, I’m making a simple Thanksgiving. Sorry, guys. Place panko in another shallow dish. Let’s begin! I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. just made these, theyare sinful! Pat in any excess bread crumbs. Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. Jul 12, 2016 - This Pin was discovered by Char Kearn. I just wonder if you can make these in the NuWave or an air fryer. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. I think these sound wonderful. Add bacon to a large skillet and fry over medium heat, until … https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe . You can also prep everything beforehand and cook right before serving. How do you get them to stay together mine disintegrated in the oil what am I doing wrong? Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Do this for the rest of the balls and we’re onto the frying stage. If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. No matter what I try…. I would make them as a potato pancake and they would probably stay together and be just as tasty. Ok…here we go. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. *Percent Daily Values are based on a 2,000 calorie diet. Transfer to a paper towel-lined plate; set aside. What a delicious snack Farah. How do you heat them up if made ahead for a pot luck or family gathering? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes Maybe someone who has tried it can chime in for future reference? Definitely adding them to my list of food to make! Enjoy! I freeze them, and it works beautifully! I am a huge fan of ranch dip or maybe a garlic aioli. window.adthrive.cmd.push(function() { Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. Not hot enough? ★☆ I just coated the bottom of the pan with oil and rolled them around to brown them evenly. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Didn’t use bacon. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … Is there a baked version you can think of? Excellent side. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe Once the oil is hot enough, gently lower the balls into the oil and fry … I froze for about a month took them out frozen egged and breaded into deep fryer until golden. Make these yummy Loaded Mashed Potato Bites. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. So applying the same technique, these can be baked too. Added 1 tablespoon dijon mustard (left out cayenne because of toddler). Your email address will not be published. I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. Easy to make, crispy and cheesy snack. Next, add to buttermilk mixture and then into the Panko breadcrumbs. …30 minutes or longer keeps them firm in the fry. Then bake it! I'm Farah and my blog is about making everyday food with everyday ingredients. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. Definitely making soon. Have you tried them baked too? Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. Crispy and soft. The flour will help clump them all up and get them off your hands. Kinda like latkes…, I made these and tried to fry them with two iterations. I’m sure they can be baked but these are honestly best when deep-fried! It just won’t be as flaky. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. I want to eat it nowwwww =D. }); I am already thinking about what to serve at my annual super bowl party and these have made the list! fell apart…. After trying this recipe, we may never make a plain old potato cake again. It barely lasted a day in my house. Rating… Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! I baked the tuna croquettes so I know it can be done. What to Serve with These Loaded Mashed Potato Balls. Did you say these can be made in advance then fried just before serving? Using a tablespoon or cookie scoop, make into 1 inch balls. Oh my, these morsels of deliciousness are gorgeous!! But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! Good One more thing. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Microwaving will make them soggy. }. ★☆. Do you think you could prep these all the way through the bread crumb stage and then freeze them? Turned out good. I’m thinking you might even be able to fry them up right from the frozen stage instead of thawing them. Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. And it’s a great way to use up those leftovers during the holidays. Copyright @ 2018 The Cooking Jar. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Enjoy! In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. I wonder if you could flatten them and then coat so you can pan fry or bake…. Mix it with the Parmesan and use that for breading. . The hard part is over! Anyway, I’d love to hear what you think. Do you think it would work if I put them in the oven? Mmm these look and sound delicious! Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. I used panko bread crumbs because they’re crispier and flakier than the regular kind. document.head.appendChild(chicscript); This site has been monetized with affiliate links. Didn’t have chives so sauteed a finely chopped red onion instead. Awful. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Heat a large skillet over medium high heat. Because fried mashed potato balls are, well, pretty darn epic. Hot and cold. Very good. And trust me, I’m not a big fan of breading either but some things are worth the hassle. Those look seriously dangerous!! if (Math.random() > 0.5) { There’s less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it’s excessively big and unwieldy. Of course, it’s not gonna be as tasty as fried but it’s still great! Serve immediately, garnished with Parmesan, if desired. We’ll be doing this stage by stage so there’s less hand washing in between. Is it something else? This site uses Akismet to reduce spam. They were truly yummy. I love the combination of bacon bits, cheddar cheese and chopped parsley. And baked in the oven for 20 mins, then grilled (broiled) to make extra crunchy. Mix the leftover mashed … Dusting your hands with flour before rolling them into balls really helps with the sticking. Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. Excellent instructions & tips….you make it seem so easy. Our holiday dinners I might add an egg to mixture this stage by stage so there ’ s great... Advance but it ’ ll use to get the bread crumb mixture and then freeze them for 30 before... 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